Juicy NEIPA (Extract) - Beer Recipe - Brewer's Friend

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Juicy NEIPA (Extract)

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 0% (steeping grains only)
No Chill: 1 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday September 25th 2019
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.069
1.014
7.2%
40.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - LME Golden Light2.4 lb LME Golden Light 37.6 4 22%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) 37.6 4 55%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.6 Boil 5 min 30.26 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 5 min 9.79 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop 3 days 23.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.8 Dry Hop 3 days 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.1 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g LD Carlson - Calcium Chloride Water Agt Mash 1 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 3.01 12  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 2.48 g | 9.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.6 10.4  
Top off amount 2.9 11.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Juicy NEIPA (Extract)" Specialty IPA: New England IPA beer recipe by jonahkantak. Extract, ABV 7.16%, IBU 40.05, SRM 5.5, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Brewers Oat Flakes) Hops: (El Dorado, Mosaic, Citra) Other: (LD Carlson - Calcium Chloride)
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  • Last Updated: 2019-10-22 13:59 UTC