Juicy NEIPA (Extract)
227 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.6 |
Boil
|
5 min |
30.26 |
23.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.1 |
Boil
|
5 min |
9.79 |
11.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
23.5% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
17.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
23.5% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
30.26 |
23.5% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
9.79 |
35.3% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
23.5% |
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
|
17.6% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
LD Carlson - Calcium Chloride
|
|
Water Agt |
Mash |
1 min. |
Priming
Method: co2
Amount: 9.7 psi
Temp: 37 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.41 g | 9.6 qt)
|
2.93 |
11.7
|
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt)
|
3.01 |
12
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.2 |
0.8
|
Pre boil volume (equipment estimates 2.48 g | 9.9 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.61 |
2.4
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2.6 |
10.4
|
Top off amount
|
2.9 |
11.6
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.83
|
23.3
|
Equipment Profile Used: |
System Default |
"Juicy NEIPA (Extract)" Specialty IPA: New England IPA beer recipe by jonahkantak. Extract, ABV 7.16%, IBU 40.05, SRM 5.5, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Brewers Oat Flakes) Hops: (El Dorado, Mosaic, Citra) Other: (LD Carlson - Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 13:59 UTC