Scotch ale 2 - Beer Recipe - Brewer's Friend

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Scotch ale 2

269 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday September 25th 2019
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OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,348 g United Kingdom - Maris Otter Pale5348 g Maris Otter Pale 38 3.75 50.8%
1,588 g Belgian - Munich1588 g Munich 38 6 15.1%
1,347 g Flaked Oats1347 g Flaked Oats 33 2.2 12.8%
753 g Belgian - Wheat753 g Wheat 38 1.8 7.2%
653 g Crisp Malting - Caramalt 15L653 g Caramalt 15L 32.7 17.5 6.2%
435 g New Zealand - Medium Crystal Malt435 g Medium Crystal Malt 35.4 56.35 4.1%
109 g American - Caramel / Crystal 80L109 g Caramel / Crystal 80L 33 80 1%
109 g American - Caramel / Crystal 90L109 g Caramel / Crystal 90L 33 90 1%
109 g United Kingdom - Chocolate109 g Chocolate 34 425 1%
69 g American - Smoked Malt69 g Smoked Malt 37 5 0.7%
10,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 5.63 28.6%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 90 min 20.31 71.4%
70 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 27.4
Mash volume with grains 34.3
Grain absorption losses -10.5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

infused with 4 limes - their juice and zest and then filtered

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  • Last Updated: 2019-11-04 02:33 UTC