0042 - Dubbel - Beer Recipe - Brewer's Friend

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0042 - Dubbel

187 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 25th 2019
15.2 °P
2.0 °P
7.1%
20.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 54.6%
29.10 kg American - Munich - Light 10L29.1 kg Munich - Light 10L 33 10 31.8%
8.30 kg American - Caramel / Crystal 60L8.3 kg Caramel / Crystal 60L 34 60 9.1%
4.10 kg Belgian - Biscuit4.1 kg Biscuit 35 23 4.5%
91.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 10.81 14.3%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 20 min 5.52 42.9%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.6 42.9%
700 g / $ 0.00
 
Yeast
Escarpment Labs - Ardennes Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.2 L. Suggest reducing initial water volume to 45.4 L and adding 303.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.89 L 274.5
Strike water volume at mash thickness of 3 L/kg 274.5
Mash volume with grains 334.9
Grain absorption losses -91.5
Remaining sparge water volume 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 335.8 L) 340
Estimated amount in fermentor 340
Total: 437.4  
Equipment Profile Used: System Default
"0042 - Dubbel" Belgian Dubbel beer recipe by Odd Company Brewing. All Grain, ABV 7.11%, IBU 20.94, SRM 13.16, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Biscuit) Hops: (Warrior, Willamette, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-27 18:52 UTC