Extra Seca Stout104 - Beer Recipe - Brewer's Friend

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Extra Seca Stout104

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KT
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday September 25th 2019
1.060
1.011
6.5%
41.2
69.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Bestmalz - BEST Pale ale4.7 kg BEST Pale ale 38.1 6 85.5%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 1279.41 4.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.6%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 900.48 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 4 Boil 60 min 41.24 100%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2.15 ml Phosphoric acid Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout Prueba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 40 100 150 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 67 °C 60 min
17.5 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 31.4  
Equipment Profile Used: System Default
"Extra Seca Stout104" Foreign Extra Stout beer recipe by KT. All Grain, ABV 6.48%, IBU 41.24, SRM 69.06, Fermentables: (BEST Pale ale, BEST Roasted Barley, CaraMunich I, CaraMunich III, Chocolate Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Table Salt, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 18:38 UTC