Punkin' Pi - Beer Recipe - Brewer's Friend

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Punkin' Pi

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 25th 2019
1.055
1.015
5.3%
33.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Pumpkin (canned)5.625 lb Pumpkin (canned) 1 0 29.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.1%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 38 3 15.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 10.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 lb American - Rye1 lb Rye 38 3.5 5.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.6%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Gem0.6 oz Pacific Gem Hops Leaf/Whole 15.6 Boil at 212 °F 60 min 24.02 37.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.8 Boil at 212 °F 15 min 8.15 31.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5.7 Boil at 212 °F 5 min 1.6 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Madagascar Spice Boil 10 min.
1 each Vanilla Bean Madagascar Spice Primary 0 min.
0.20 oz All Spice Spice Primary 0 min.
0.30 oz Cinnamon Spice Primary 0 min.
0.25 oz Nutmeg Spice Primary 0 min.
0.25 oz Ginger Spice Primary 0 min.
0.05 oz Star Anise Spice Primary 0 min.
0.10 oz Chipotle Pepper Flakes Spice Primary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.88 15.5  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Punkin' Pi" Fruit and Spice Beer recipe by stirling_wood. All Grain, ABV 5.26%, IBU 33.77, SRM 9.63, Fermentables: (Pumpkin (canned), Pale 2-Row, Finest Maris Otter, Pilsner, Brown Sugar, Flaked Oats, Rye, Caramel / Crystal 120L) Hops: (Pacific Gem, Citra, Pacifica) Other: (Vanilla Bean Madagascar, All Spice, Cinnamon, Nutmeg, Ginger, Star Anise, Chipotle Pepper Flakes)
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  • Last Updated: 2021-07-21 16:45 UTC