doradita pampeana - Beer Recipe - Brewer's Friend

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doradita pampeana

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: marianazo
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday September 25th 2019
1.044
1.007
4.8%
11.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 70.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
1 kg BA Malt - Munich1 kg Munich 38 7 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g victoria5 g victoria Hops Pellet 12.4 First Wort 70 min 5.02 21.7%
8 g victoria8 g victoria Hops Pellet 12.4 Boil 30 min 5.37 34.8%
10 g mapuche10 g mapuche Hops Pellet 8 Hopback 0 min 1 43.5%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0,8       Temp: 3 °C       CO2 Level: 0 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 70 °C 65 °C 60 min
30 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.19 L. Suggest reducing initial water volume to 45.4 L and adding 1.79 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 38.8 L) 40
Hops absorption losses (hopback) -0.1
Estimated amount in fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"doradita pampeana" No Profile Selected beer recipe by marianazo. All Grain, ABV 4.84%, IBU 11.38, SRM 6.6, Fermentables: (Pilsner, Biscuit, Flaked Oats, Munich) Hops: (victoria, mapuche) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 16:39 UTC