#4 (Boreale IPA Nord-Est) - Beer Recipe - Brewer's Friend

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#4 (Boreale IPA Nord-Est)

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 25th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.14 lb Canadian - Pale 2-Row8.14 lb Pale 2-Row 36 1.75 63.2%
1.32 lb Canadian - Pale Wheat1.32 lb Pale Wheat 36 2 10.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.5%
1.10 lb American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L 34 40 8.5%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.88 lb Peach0.88 lb Peach 4.05 0 6.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 11 Boil 40 min 18.54 6.3%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 40 min 21.06 6.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.16 4.7%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 5 min 3.59 4.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 7.78 7.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 8.85 7.8%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 31.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
256 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.65 2.6  
Going into fermentor 5.6 22.4  
Total: 8.15 32.6
Equipment Profile Used: System Default
"#4 (Boreale IPA Nord-Est)" American IPA beer recipe by xavierchagnon. All Grain, ABV 5.7%, IBU 62.98, SRM 7.91, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Peach) Hops: (Citra, Mosaic)
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  • Last Updated: 2020-05-13 20:12 UTC