The Angels RIS 5 BIAB - Beer Recipe - Brewer's Friend

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The Angels RIS 5 BIAB

311 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 25th 2019
1.094
1.017
10.1%
59.1
37.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 81.2%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.9%
0.25 lb Voyager Craft Malt - Roast Barley0.25 lb Roast Barley 33.1 609.14 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 45.68 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 10 min 10.65 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.76 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Temperature -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 10.44 g | 41.7 qt) 10.79 43.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

Rasputin RIS Clone

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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 18:14 UTC