Barleywine March 2024 - Beer Recipe - Brewer's Friend

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Barleywine March 2024

341 calories 34.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday September 25th 2019
1.102
1.025
10.0%
63.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 24.1%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 24.1%
3 lb Maple Syrup3 lb Maple Syrup - (late boil kettle addition) 29.8 0 36.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 6%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.8 Boil 90 min 63.69 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 oz Acetic acid Water Agt Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.5 qt) 4.01 16.1  
Mash volume with grains (equipment estimates 4.36 g | 17.5 qt) 4.12 16.5  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Top off amount 0.25 1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"Barleywine March 2024" American Barleywine beer recipe by krusTYhobo7. Extract, ABV 10.01%, IBU 63.69, SRM 23.27, Fermentables: (DME Pale Ale, DME Sparkling Amber, Maple Syrup) Steeping Grains: (Caramel / Crystal 120L, Caramel Malt - 60L, Chocolate, Victory Malt) Hops: (Chinook) Other: (Acetic acid)
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  • Last Updated: 2024-03-23 00:34 UTC