India Pale Lager

Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday September 25th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Golden Light8 lb LME Golden Light		37.6	4	95.5%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Briess - LME Golden Light

37.6

95.5%

8 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.38 lb	German - CaraHell0.375 lb CaraHell		34	11	4.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.38 lb

German - CaraHell

4.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.1	Boil	60 min	19.87	9.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	10 min	12.12	12.9%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	16	Boil	2 min	4.84	19.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14	Boil	2 min	4.24	19.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14	Dry Hop	4 days		19.4%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	16	Dry Hop	4 days		19.4%
7.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Magnum

Pellet

11.1

Boil

60 min

19.87

9.7%

1 oz

Columbus

Pellet

Boil

10 min

12.12

12.9%

1.50 oz

El Dorado

Pellet

Boil

2 min

4.84

19.4%

1.50 oz

Columbus

Pellet

Boil

2 min

4.24

19.4%

1.50 oz

Columbus

Pellet

Dry Hop

4 days

19.4%

1.50 oz

El Dorado

Pellet

Dry Hop

4 days

19.4%

7.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	19.87	9.7%
4 oz	Columbus (Pellet)	16.36	51.7%
3 oz	El Dorado (Pellet)	4.84	38.8%
7.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.57 g \| 10.3 qt)	2.39	9.6
Mash volume with grains (equipment estimates 2.57 g \| 10.3 qt)	2.42	9.7
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.66	2.6
Pre boil volume (equipment estimates 3.18 g \| 12.7 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.18	-0.7
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.89	23.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.57 g | 10.3 qt)

2.39

9.6

Mash volume with grains (equipment estimates 2.57 g | 10.3 qt)

2.42

9.7

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.66

2.6

Pre boil volume (equipment estimates 3.18 g | 12.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.18

-0.7

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.89

23.6

Equipment Profile Used:

System Default

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India Pale Lager