TCI kettle sour - Beer Recipe - Brewer's Friend

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TCI kettle sour

166 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 40 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: alejandro diaz
Calories: 166 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 25th 2019
12.5 °P
2.9 °P
5.1%
5.5
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pilsner43 lb Pilsner 37 1.8 69.4%
12 lb Briess - Brewers Oat Flakes12 lb Brewers Oat Flakes 32.2 2.5 19.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 8.1%
2 lb Weyermann - Acidulated2 lb Acidulated 27 3.4 3.2%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 101 °F 1 days 3.68 50%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Dry Hop at 101 °F 1 days 1.84 50%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike -- 165 °F 60 min
Vorlauf -- 151 °F 10 min
17 gal Sparge -- 150 °F 20 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36 gal (144 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24 gal (96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.2 gal (104.78 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 14.2 gal (56.78 qt) sparge/top-off. 21.24 84.9  
Strike water volume at mash thickness of 1.37 qt/lb 21.24 84.9  
Mash volume with grains 26.2 104.8  
Grain absorption losses -7.75 -31  
Remaining sparge water volume (equipment estimates 22.77 g | 91.1 qt) 23.27 93.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36 g | 144 qt) 36.5 146  
Boil off losses -1 -4  
Post boil Volume (equipment estimates 35 g | 140 qt) 35.8 143.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.8 g | 143.2 qt) 35 140  
Total: 44.5 178
Equipment Profile Used: System Default
"TCI kettle sour" Berliner Weisse beer recipe by alejandro diaz. All Grain, ABV 5.11%, IBU 5.52, SRM 5.17, Fermentables: (Pilsner, Brewers Oat Flakes, Caramel / Crystal 20L, Acidulated) Hops: (Amarillo, Crystal)
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  • Last Updated: 2019-09-26 10:35 UTC