BJP Stout
219 calories
28.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
24.07 |
50% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
8.73 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
32.8 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.8 gal |
|
Infusion |
-- |
155 °F |
60 min |
9.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
9.94 |
39.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.94 |
39.8
|
Mash volume with grains
|
12.06 |
48.2
|
Grain absorption losses
|
-3.31 |
-13.3
|
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt)
|
6.97 |
27.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.42 g | 49.7 qt)
|
13.34 |
53.4
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.6 |
46.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.6 g | 46.4 qt)
|
11 |
44
|
Total:
|
16.9
|
67.6
|
Equipment Profile Used: |
System Default |
"BJP Stout" Sweet Stout beer recipe by BabyFade Brewing. All Grain, ABV 5.39%, IBU 32.8, SRM 39.94, Fermentables: (Maris Otter Pale, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 17:10 UTC