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All new pale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jim
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 25th 2019
1.046
1.011
4.6%
86.2
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg American - Pilsner0.71 kg Pilsner 37 1.8 18.6%
0.89 kg German - Munich Light0.89 kg Munich Light 37 6 23.3%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 9.2%
1.72 kg Crisp Malting - Finest Maris Otter1.72 kg Finest Maris Otter 38 3 45%
3.82 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Boil 30 min 26.39 10.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil 30 min 27.31 9%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Boil 15 min 17.63 9%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.82 9%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 31.4%
70 g Citra70 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 31.4%
223 g / £ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.3
Grain absorption losses -3.8
Remaining sparge water volume 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 18
Estimated amount in fermentor 18
Total: 29.7  
Equipment Profile Used: System Default
"All new pale" American Pale Ale beer recipe by Jim. All Grain, ABV 4.63%, IBU 86.16, SRM 6.16, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 30L, Flaked Oats, Finest Maris Otter) Hops: (Centennial, Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 19:49 UTC