Fresh Hop Autumn Ale 2019 - Beer Recipe - Brewer's Friend

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Fresh Hop Autumn Ale 2019

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Kennedy
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday September 25th 2019
1.067
1.017
6.6%
44.5
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 11.4%
0.75 kg United Kingdom - Crystal 15L0.75 kg Crystal 15L 34 15 8.6%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 80%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 50 min 34.25 3.1%
700 g Mandarina Bavaria700 g Mandarina Bavaria Hops Fresh 8.5 Whirlpool at 80 °C 20 min 10.25 71.4%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 25.5%
980 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains (equipment estimates 28.5 L) 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"Fresh Hop Autumn Ale 2019" American Pale Ale beer recipe by Chris Kennedy. All Grain, ABV 6.63%, IBU 44.49, SRM 6.56, Fermentables: (Maris Otter Pale, Crystal 15L, Pale Ale) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 20:01 UTC