Božični Ale - Beer Recipe - Brewer's Friend

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Božični Ale

197 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 25th 2019
1.065
1.009
7.4%
31.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner - (late boil kettle addition) 38 1.6 100%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.04 45.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 95 °C 0 min 3.38 54.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Acetic acid Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
3 g Cimetove palčke Spice Boil 15 min.
3 g Cimetove palčke Spice Boil 0 min.
250 g Javorjev sirup Other Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 69 °C 60 min
Steeping -- 72 °C 5 min
Steeping -- 76 °C 15 min
10 L Sparge -- 8 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains (equipment estimates 20.7 L) 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.9
Going into fermentor 39
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

OG je bil 1,08 dodal sem 12 l vode in je OG 1,065

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  • Last Updated: 2019-10-01 16:53 UTC