west coast IPA GF - Beer Recipe - Brewer's Friend

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west coast IPA GF

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday September 25th 2019
1.038
1.007
4.0%
31.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 53.4%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 16.2%
12 oz Honey12 oz Honey 42 2 12.1%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Light Roasted Millet Malt - Gluten Free8 oz Light Roasted Millet Malt - Gluten Free 25 7 8.1%
6 oz Grouse Malt House - CaraMillet Malt6 oz CaraMillet Malt 28 2.8 6.1%
4 oz American - Medium Roasted Millet Malt - Gluten Free4 oz Medium Roasted Millet Malt - Gluten Free 25 36 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 17 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.77 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 4.12 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 0.71 2.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 0.8 3.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.73 2.9
Equipment Profile Used: System Default
"west coast IPA GF" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4%, IBU 31.89, SRM 5.09, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - Golden (5L), Honey) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, CaraMillet Malt, Medium Roasted Millet Malt - Gluten Free) Hops: (Pacific Gem, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:07 UTC