Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Viking - Pilsner Malt | 37 | 2 | 87% | |
1 lb | German - CaraHell | 34 | 11 | 11.6% | |
2 oz | German - Melanoidin | 37 | 25 | 1.4% | |
8.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | First Wort | 90 min | 18.15 | 100% | |
1 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
3.5 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 0.56 | 2.3 |
Mash volume with grains | 0.65 | 2.6 |
Grain absorption losses | -0.14 | -0.6 |
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) | 5.21 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.62 | 2.5 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.77 | 23.1 |
Equipment Profile Used: | System Default |