Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.30 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 53.5% | |
0.75 lb | United Kingdom - Roasted Barley | 29 | 550 | 2.8% | |
1.65 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
1.65 lb | German - Munich Light | 37 | 6 | 6.2% | |
1.65 lb | United Kingdom - Chocolate | 34 | 425 | 6.2% | |
4.40 lb | Flaked Oats | 33 | 2.2 | 16.4% | |
2.20 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.2% | |
0.15 lb | German - Carafa III | 32 | 535 | 0.6% | |
26.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 58.13 | 33.3% | |
2.20 oz | East Kent Goldings | Pellet | 5 | Aroma | 15 min | 9.62 | 33.3% | |
2.20 oz | East Kent Goldings | Pellet | 5 | Aroma | 5 min | 3.86 | 33.3% | |
6.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 154 °F | 60 min | |
7.8 gal | Batch Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial water volume to 11.83 gal (47.31 qt) and adding 0.75 gal (2.99 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.67 | 30.7 |
Mash volume with grains | 9.64 | 38.5 |
Grain absorption losses | -3.07 | -12.3 |
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) | 8.65 | 34.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) | 13 | 52 |
Volume increase from sugar/extract (late additions) | 0.17 | 0.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.8 | 47.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) | 11 | 44 |
Total: | 16.32 | 65.3 |
Equipment Profile Used: | System Default |