Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
3 lb | Munich - Light 10L | 33 | 10 | 18.3% | |
14 oz | Belgian - CaraMunich | 33 | 50 | 5.3% | |
8 oz | Brown Sugar | 45 | 15 | 3.1% | |
16.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.22 | 100% | |
0.55 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 tsp | vietnamese cinnamon | Spice | Boil | 5 min. | |
1 tsp | nutmeg | Spice | Boil | 5 min. | |
0.20 tsp | fresh ground ginger | Spice | Boil | 5 min. | |
0.10 tbsp | Vanilla | Spice | Secondary | 5 days | |
5 lb | Pumpkin | Other | Boil | 90 min. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.47 g | 37.9 qt) | 9.2 | 36.8 |
Mash volume with grains (equipment estimates 10.74 g | 43 qt) | 10.47 | 41.9 |
Grain absorption losses | -1.98 | -7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |