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American IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 337.5 liters
Post Boil Size: 322.51 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 25th 2019
1.060
1.013
6.2%
43.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pale Ale32 kg Pale Ale 37 3.5 40%
36 kg BA Malt - Pilsen36 kg Pilsen 37 2 45%
8 kg Munich8 kg Munich 38 6 10%
4 kg Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose 42 0.5 5%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 15.7 First Wort at 100 °C 75 min 10.6 3.2%
600 g El Dorado600 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 0 min 15.18 31.6%
300 g Southern Cross300 g Southern Cross Hops Pellet 12.5 Whirlpool 0 min 6.04 15.8%
340 g El Dorado340 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 17.9%
600 g Southern Cross600 g Southern Cross Hops Pellet 12.5 Dry Hop 3 days 12.08 31.6%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 66 °C 60 min
200 L Fly Sparge -- 79 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.93 L. Suggest reducing initial water volume to 45.4 L and adding 266.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 158.2 L) 183.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 311.9 L) 337.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 304.5 L) 322.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 318 L) 300
Total: 411.8  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by 8Monos. All Grain, ABV 6.16%, IBU 43.89, SRM 6.65, Fermentables: (Pale Ale, Pilsen, Munich, Corn Sugar - Dextrose) Hops: (El Dorado, Southern Cross) Other: (Irish Moss)
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  • Last Updated: 2020-09-04 19:20 UTC