Belsnickel Bock - Beer Recipe - Brewer's Friend

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Belsnickel Bock

292 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Wednesday September 25th 2019
1.087
1.025
8.1%
20.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 56.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 23.5%
4 lb German - Dark Munich4 lb Dark Munich 36 10 18.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 12.77 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 20 min 7.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Belsnickel Bock" Doppelbock beer recipe by Brewer #51601. All Grain, ABV 8.1%, IBU 20.51, SRM 13.72, Fermentables: (Munich Light, Pilsner, Dark Munich, Victory) Hops: (Tettnanger) Other: (Chalk, Epsom Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 03:35 UTC