DWB Smokey Haze - Beer Recipe - Brewer's Friend

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DWB Smokey Haze

295 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 23.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norm Leed
Hop Utilization: 78%
Calories: 295 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday September 25th 2019
21.2 °P
5.7 °P
8.7%
81.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 20.62 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 23.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 24.21 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.09 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 3 days 12.5%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ridgway, CO water source
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 141 °F 15 min
Infusion -- 153 °F 45 min
3 gal Sparge -- 172 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"DWB Smokey Haze" Double IPA beer recipe by Norm Leed. All Grain, ABV 8.65%, IBU 81.32, SRM 9.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Smoked Malt) Hops: (Amarillo, Simcoe, Citra, Motueka, Mandarina Bavaria, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 16:19 UTC