Mikklan hefeweisen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikklan hefeweisen

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 25th 2019
Similar Recipes

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

1.052
1.012
5.2%
15.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 48.1%
2,500 g Belgian - Wheat2500 g Wheat 38 1.8 48.1%
200 g Belgian - Caramel Pils200 g Caramel Pils 34 8 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 10.43 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.73 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 22
Estimated amount in fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Mikklan hefeweisen" Weissbier beer recipe by Mikklan. All Grain, ABV 5.17%, IBU 15.16, SRM 3.75, Fermentables: (Pilsner, Wheat, Caramel Pils) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
667
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 14:40 UTC