Brouillard D'Automne - Beer Recipe - Brewer's Friend

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Brouillard D'Automne

203 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BLeech
Calories: 203 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 25th 2019
1.063
1.004
7.7%
33.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 75.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.5%
0.25 lb Briess - American - Wheat Malt, White0.25 lb American - Wheat Malt, White 39.1 2.5 1.9%
0.25 lb Briess - American - Caramel Malt - 80L0.25 lb American - Caramel Malt - 80L 35 80 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 60 min 30.29 66.7%
0.50 oz Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 3.47 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Brouillard D'Automne" Saison beer recipe by BLeech. All Grain, ABV 7.72%, IBU 33.76, SRM 14.06, Fermentables: (American - Pale Ale Malt 2-Row, CaraMunich II, Caramel / Crystal 20L, Brown Sugar, American - Wheat Malt, White, American - Caramel Malt - 80L) Hops: (Sterling, Czech Saaz)
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  • Last Updated: 2020-01-03 03:10 UTC