Brouillard D'Automne
203 calories
12.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
75.5% |
1 lb |
German - CaraMunich II1 lb CaraMunich II |
|
34 |
46 |
7.5% |
0.75 lb |
American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L |
|
35 |
20 |
5.7% |
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
7.5% |
0.25 lb |
Briess - American - Wheat Malt, White0.25 lb American - Wheat Malt, White |
|
39.1 |
2.5 |
1.9% |
0.25 lb |
Briess - American - Caramel Malt - 80L0.25 lb American - Caramel Malt - 80L |
|
35 |
80 |
1.9% |
13.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
30.29 |
66.7% |
0.50 oz |
Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
20 min |
3.47 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
30.29 |
66.7% |
0.50 oz |
Czech Saaz (Pellet) 0.49999999885628 oz Czech Saaz (Pellet) Hops |
|
3.47 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.98 |
15.9
|
Mash volume with grains
|
4.96 |
19.8
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.3 |
21.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.3 g | 21.2 qt)
|
5 |
20
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"Brouillard D'Automne" Saison beer recipe by BLeech. All Grain, ABV 7.72%, IBU 33.76, SRM 14.06, Fermentables: (American - Pale Ale Malt 2-Row, CaraMunich II, Caramel / Crystal 20L, Brown Sugar, American - Wheat Malt, White, American - Caramel Malt - 80L) Hops: (Sterling, Czech Saaz)
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- Last Updated: 2020-01-03 03:10 UTC