Cheatriots Gonna Cheat
181 calories
22.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Briess - American - Pale Ale Malt 2-Row8 lb American - Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
59.3% |
1.75 lb |
American - Munich - Light 10L1.75 lb Munich - Light 10L |
|
33 |
10 |
13% |
0.75 lb |
American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L |
|
33 |
75 |
5.6% |
3 lb |
United Kingdom - Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) |
|
42 |
2.5 |
22.2% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
29.79 |
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
22.9 |
40% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool
|
10 min |
7.72 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
29.79 |
20% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
30.62 |
80% |
2.50 oz
/ $ 0.00
|
Yeast
Imperial Yeast - Kveiking
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
115 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains (equipment estimates 3.74 g | 15 qt)
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
1.04 |
4.2
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Cheatriots Gonna Cheat" American IPA beer recipe by BLeech. All Grain, ABV 4.57%, IBU 60.42, SRM 10.34, Fermentables: (American - Pale Ale Malt 2-Row, Munich - Light 10L, Caramel / Crystal 75L, Dry Malt Extract - Extra Light) Hops: (Columbus, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 05:14 UTC