Bens Irish Red
199 calories
20.5 g
12 oz
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (20.25g). Reduce mash thickness to 0.8qt/lb or increase pre-boil volume to 24.75g.
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WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.6 gal (90.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.6 gal (42.4 qt) sparge/top-off.
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WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.
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37.5 |
150
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Strike water volume at mash thickness of 1.5 qt/lb
|
37.5 |
150
|
Mash volume with grains
|
45.5 |
182
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Grain absorption losses
|
-12.5 |
-50
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Mash Lauter Tun losses
|
-0.25 |
-1
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Pre boil volume (equipment estimates 22.6 g | 90.4 qt)
|
7.5 |
30
|
Boil off losses
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-1.5 |
-6
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Post boil volume (equipment estimates 6 g | 24 qt)
|
21.1 |
84.4
|
Estimated amount in fermentor
|
21.1 |
84.4
|
Total:
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20.25
|
81
|
Equipment Profile Used: |
System Default |
"Bens Irish Red" American Light Lager beer recipe by Brewer #183131. All Grain, ABV 5.94%, IBU 0, SRM 20.61, Fermentables: (Golden Promise, Melanoidin, CaraRed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 14:16 UTC