Swear Jar - Beer Recipe - Brewer's Friend

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Swear Jar

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 928 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 928.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BHZ
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday September 25th 2019
1.064
1.019
5.9%
27.3
28.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,430 lb American - Pale 2-Row1430 lb Pale 2-Row 37 1.8 71.8%
165 lb Weyermann - Pale Wheat165 lb Pale Wheat 36 2 8.3%
82.50 lb German - Chocolate Wheat82.5 lb Chocolate Wheat 31 413 4.1%
55 lb American - CaraCrystal Wheat Malt55 lb CaraCrystal Wheat Malt 34 55 2.8%
55 lb American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L 33 75 2.8%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 2.8%
150 lb Lactose (Milk Sugar)150 lb Lactose (Milk Sugar) 41 1 7.5%
1,992.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Warrior5 lb Warrior Hops Pellet 18.9 Boil 60 min 27.29 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
400 g Gypsum Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 175 °F 10 min
Infusion -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 932.5 gal (3730 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 920.5 gal (3682 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 838.34 gal (3353.35 qt) 690.94 2763.8  
Strike water volume at mash thickness of 1.5 qt/lb 690.94 2763.8  
Mash volume with grains 838.34 3353.4  
Grain absorption losses -230.31 -921.3  
Remaining sparge water volume (equipment estimates 460.3 g | 1841.2 qt) 457.8 1831.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.82 47.3  
Pre boil volume (equipment estimates 932.5 g | 3730 qt) 930 3720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 928 g | 3712 qt) 928.5 3714  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 928.5 g | 3714 qt) 928 3712  
Total: 1148.74 4595
Equipment Profile Used: System Default
"Swear Jar" American Porter beer recipe by BHZ. All Grain, ABV 5.91%, IBU 27.29, SRM 28.09, Fermentables: (Pale 2-Row, Pale Wheat, Chocolate Wheat, CaraCrystal Wheat Malt, Caramel / Crystal 75L, Lactose (Milk Sugar)) Hops: (Warrior) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-09-25 13:35 UTC