Spencer Trappist Extract ( 2gal) - Beer Recipe - Brewer's Friend

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Spencer Trappist Extract ( 2gal)

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 25th 2019
1.055
1.012
5.6%
20.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 94.6%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Bestmalz - BEST Munich2 oz BEST Munich 37 6.3 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 13 Boil 60 min 18.88 60%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.58 40%
0.25 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 1.54 6.2  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.7 6.8  
Going into fermentor 1.7 6.8  
Total: 1.54 6.2
Equipment Profile Used: System Default
"Spencer Trappist Extract ( 2gal)" Trappist Single beer recipe by BYO. Extract, ABV 5.64%, IBU 20.45, SRM 4.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (BEST Munich) Hops: (Chinook, Willamette)
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  • Last Updated: 2021-10-14 16:35 UTC