Sacc Trois Farm - Beer Recipe - Brewer's Friend

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Sacc Trois Farm

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 67.5 gallons (fermentor volume)
Pre Boil Size: 69 gallons
Post Boil Size: 67.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CJ Falk
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Wednesday September 25th 2019
1.041
1.003
5.0%
15.1
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Pilsen55 lb Pilsen 36 1.8 54.5%
15 lb Briess - Barley, Flaked15 lb Barley, Flaked 32.2 1.4 14.9%
15 lb Northern Brewer - Wildflower Honey15 lb Wildflower Honey 42 2 14.9%
4 lb Simpsons - Heritage Crystal4 lb Heritage Crystal 32 66 4%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 3%
7 lb German - CaraFoam7 lb CaraFoam 37 1.8 6.9%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 30 min 15.07 50%
4 oz Dr. Rudi4 oz Dr. Rudi Hops Pellet 11 Whirlpool 5 min 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 10 min.
1.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 915 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 32 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike -- 168 °F 10 min
15 gal Infusion -- 150 °F 30 min
60 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.15 gal (276.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.15 gal (228.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.13 gal (156.52 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 27.13 gal (108.52 qt) sparge/top-off. 32.25 129  
Strike water volume at mash thickness of 1.5 qt/lb 32.25 129  
Mash volume with grains (equipment estimates 38.98 g | 155.9 qt) 39.13 156.5  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 46.73 g | 186.9 qt) 46.58 186.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 69.15 g | 276.6 qt) 69 276  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 67.5 270  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 67.5 270  
Total: 78.83 315.3
Equipment Profile Used: System Default
"Sacc Trois Farm" American Pale Ale beer recipe by CJ Falk. All Grain, ABV 5.02%, IBU 15.07, SRM 5.96, Fermentables: (Pilsen, Barley, Flaked, Wildflower Honey, Heritage Crystal, Honey Malt, CaraFoam, Acidulated Malt) Hops: (Warrior, Dr. Rudi) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-19 17:01 UTC