Caribbean cream ale - Beer Recipe - Brewer's Friend

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Caribbean cream ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.056
1.012
5.9%
28.8
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,829 g German - Pilsner4829 g Pilsner 38 1.6 67.5%
1,248 g Flaked Corn1248 g Flaked Corn 40 0.5 17.4%
640 g Flaked Rice640 g Flaked Rice 40 0.5 8.9%
440 g German - Vienna440 g Vienna 37 4 6.1%
7,157 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Zeus2 g Zeus Hops Extract 65 First Wort 90 min 15.75 5.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.88 55.6%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 0 min 9.16 38.9%
36 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.6
Mash volume with grains 23.3
Grain absorption losses -7.2
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 23.9
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

infused with 2 limes - their juice and zest
50ml cinnamon vodka tincture
50ml cloves vodka tincture
2 x vanilla bean
and then filtered

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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 23:04 UTC