Yak a mak a paka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yak a mak a paka

204 calories 21.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
3.00 (1 Review)

No Chill: 5 minute extended hop boil time
Calories: 204 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)
Created: Wednesday September 25th 2019
1.044
1.011
4.4%
38.2
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 99%
50 g Torrified Wheat50 g Torrified Wheat 36 2 1%
5.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 4.91 5%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Boil 5 min 33.24 95%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 50 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 65 °C 60 min
17 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains (equipment estimates 19.3 L) 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Yak a mak a paka" British Golden Ale beer recipe by Brewer #240365. All Grain, ABV 4.41%, IBU 38.15, SRM 3.2, Fermentables: (Pilsner, Torrified Wheat) Hops: (Amarillo) Other: (Whirlfloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
652
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 12:04 UTC