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NATIVA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. jose Reyes
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday September 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 58.3%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 25%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Northern Brewer28 g Northern Brewer Hops Pellet 9.3 Boil at 92 °C 60 min 33.49 16.7%
28 g Yakima Chief Hops - UK Fuggle28 g UK Fuggle Hops Pellet 4.1 Boil at 92 °C 20 min 8.94 16.7%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil at 92 °C 10 min 11.1 16.7%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Boil at 92 °C 5 min 4.45 16.7%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Dry Hop at 18 °C 2 days 16.7%
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 6.2 Dry Hop at 4 °C 4 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Irish Moss Fining Boil 10 min.
25 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
5 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
22 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 20.8 g       Temp: 15 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 15 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"NATIVA" English IPA beer recipe by Ing. jose Reyes. All Grain, ABV 5.84%, IBU 57.98, SRM 9.46, Fermentables: (Maris Otter Pale, Vienna Malt, Château Biscuit) Hops: (Northern Brewer, UK Fuggle, Challenger, East Kent Golding) Other: (Irish Moss, Gypsum, Epsom Salt, Beer Nutrient, Calcium Chloride)
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  • Last Updated: 2020-04-05 16:59 UTC