Gee Dub Saison - Beer Recipe - Brewer's Friend

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Gee Dub Saison

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Godofbrew
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday September 25th 2019
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OG: 1.052 FG: 1.003 ABV: 6.5% IBU: 21

1.058
1.013
6.0%
20.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 29.6%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 59.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 12.9 Boil 60 min 11.23 9.1%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 5 min 1.4 5.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.5 Boil 5 min 1.14 5.7%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 4 min 1.14 5.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.5 Boil 4 min 0.93 5.7%
5 g Citra5 g Citra Hops Pellet 12.9 Boil 3 min 0.87 5.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.5 Boil 3 min 0.71 5.7%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 2 min 1.19 11.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 2 min 0.97 11.4%
10 g Citra10 g Citra Hops Pellet 12.9 Boil 1 min 0.61 11.4%
10 g elderflower10 g elderflower Hops Pellet 0.001 Boil 1 min 11.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.5 Boil 1 min 0.49 11.4%
88 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 67 °C 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"Gee Dub Saison" Saison beer recipe by Godofbrew. All Grain, ABV 6.01%, IBU 20.68, SRM 3.96, Fermentables: (Pilsner Malt, Wheat, Flaked Wheat, Flaked Corn) Hops: (Citra, Nelson Sauvin, elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:29 UTC