The Hochstetter - Beer Recipe - Brewer's Friend

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The Hochstetter

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Camaroz28
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.052
1.010
5.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 42.4%
4.80 kg New Zealand - Manuka Smoked Malt4.8 kg Manuka Smoked Malt 36.8 2.03 40.7%
2 kg New Zealand - Dark Chocolate Malt2 kg Dark Chocolate Malt 32.7 659.9 16.9%
11.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Whiskey WLP065
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Mash in Strike -- 67 °C 60 min
15 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.6
Mash volume with grains 44.4
Grain absorption losses -11.8
Remaining sparge water volume 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"The Hochstetter" Specialty Smoked Beer recipe by Camaroz28. All Grain, ABV 5.4%, IBU 0, SRM 50, Fermentables: (Ale Malt, Manuka Smoked Malt, Dark Chocolate Malt) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 06:50 UTC