Rye Sasion - Beer Recipe - Brewer's Friend

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Rye Sasion

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bezerker Brewing
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 25th 2019
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.060
1.016
5.8%
44.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 73.3%
1 kg German - Rye1 kg Rye 38 3.5 18.3%
227 g Belgian - Aromatic227 g Aromatic 33 38 4.2%
227 g Cane Sugar227 g Cane Sugar 46 0 4.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.7 Boil 60 min 19.65 23.1%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 11.7 Boil 20 min 17.45 33.8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 11.7 Whirlpool 30 min 7.12 43.1%
65 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.3 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Rye Sasion" Saison beer recipe by Bezerker Brewing. All Grain, ABV 5.8%, IBU 44.22, SRM 5.51, Fermentables: (Pilsner, Rye, Aromatic, Cane Sugar) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 04:44 UTC