ZG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZG

146 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday September 25th 2019
1.049
1.003
6.0%
24.5
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Belgian - Pilsner250 kg Pilsner 37 2.77 53.7%
100 kg Belgian - Munich100 kg Munich 38 14.51 21.5%
50 kg Belgian - Wheat50 kg Wheat 38 3.31 10.7%
50 kg German - CaraRed50 kg CaraRed 34 51.87 10.7%
3 kg United Kingdom - Peated Malt3 kg Peated Malt 38 5.17 0.6%
12.50 kg German - Acidulated Malt12.5 kg Acidulated Malt 27 7.58 2.7%
465.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Kent Goldings750 g Kent Goldings Hops Pellet 4.1 Boil 60 min 3.11 7.8%
750 g Saaz750 g Saaz Hops Pellet 3 Boil 60 min 2.27 7.8%
600 g Target600 g Target Hops Pellet 11 Boil 30 min 5.12 6.3%
1,750 g Saaz1750 g Saaz Hops Pellet 3 Boil 30 min 4.08 18.2%
2,750 g East Kent Goldings2750 g East Kent Goldings Hops Pellet 4.1 Whirlpool at 95 °C 60 min 4.51 28.6%
1,500 g Saaz1500 g Saaz Hops Pellet 3 Whirlpool 60 min 1.8 15.6%
1,500 g Cascade1500 g Cascade Hops Pellet 6 Whirlpool 60 min 3.6 15.6%
9,600 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Temperature -- 67 °C 60 min
2000 L Sparge -- 76 °C 120 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2524.95 L. Suggest reducing initial water volume to 45.4 L and adding 2479.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1587.36 L 1280.1
Strike water volume at mash thickness of 2.8 L/kg 1280.1
Mash volume with grains 1587.4
Grain absorption losses -465.5
Remaining sparge water volume 1586.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2525 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.3
Post boil volume (equipment estimates 2375.1 L) 2500
Hops absorption losses (whirlpool, hop stand) -28.8
Estimated amount in fermentor 2471.3
Total: 2866.4  
Equipment Profile Used: System Default
"ZG" Saison beer recipe by Brewer #179606. All Grain, ABV 6.03%, IBU 24.49, SRM 11.32, Fermentables: (Pilsner, Munich, Wheat, CaraRed, Peated Malt, Acidulated Malt) Hops: (Kent Goldings, Saaz, Target, East Kent Goldings, Cascade)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 05:54 UTC