Base of Single Hops Recipe - Beer Recipe - Brewer's Friend

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Base of Single Hops Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 7.5 liters (ending kettle volume)
Pre Boil Size: 8.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.048
1.008
5.2%
24.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Canadian - Pale 2-Row1000 g Pale 2-Row 36 1.75 60%
666 g United Kingdom - Maris Otter Pale666 g Maris Otter Pale 38 3.75 40%
1,666 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bramling Cross14 g Bramling Cross Hops Pellet 7.7 Boil 20 min 24.11 41.2%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.7 Whirlpool at 65 °C 20 min 29.4%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.7 Dry Hop at 75 °C 3 days 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 66 °C 60 min
3 L Sparge 83 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 11.5
Mash volume with grains 12.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.6 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 7.5
Total: 11.5  
Equipment Profile Used: System Default
"Base of Single Hops Recipe" American Pale Ale beer recipe by Tom KK. BIAB, ABV 5.2%, IBU 24.11, SRM 4.33, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 10:43 UTC