Surlipen (ARBETSNAMN)
141 calories
10.9 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.20 g |
Table Salt
|
|
Water Agt |
Primary |
0 min. |
14 g |
korianderfrön
|
|
Spice |
Boil |
30 min. |
6 each |
probimage
|
|
Other |
Primary |
0 min. |
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.80 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
kallebäck
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
66 °C |
50 min |
7 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
17.7 |
Mash volume with grains (equipment estimates 20.4 L)
|
19.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
14 |
Boil off losses
|
-2.9 |
Post boil Volume
|
12 |
Top off amount
|
1 |
Volume into fermentor
|
13 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"Surlipen (ARBETSNAMN)" Berliner Weisse beer recipe by munnen-fredde. BIAB, ABV 5.38%, IBU 0, SRM 3.21, Fermentables: (Pilsner, Wheat) Other: (Table Salt, korianderfrön, probimage, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 14:03 UTC