Pumpkin Spice Latte - Beer Recipe - Brewer's Friend

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Pumpkin Spice Latte

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devin Trudgen
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday September 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) 1 0 11.9%
30 oz Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) 1 0 11.9%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.2 Boil 60 min 14.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 5 min.
0.25 tsp allspice Spice Whirlpool 1 min.
0.50 tsp ginger Spice Whirlpool 1 min.
0.25 tsp nutmeg Spice Whirlpool 1 min.
1 tsp cinnamon Spice Whirlpool 0 min.
0.10 tsp clove Spice Whirlpool 0 min.
5 oz coffee Flavor Secondary 2 days
2 each vanilla Flavor Secondary 2 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Light and Malty Water Profile
Built from R/O
4g calcium chloride
1.75g gypsum
1g epsom salt
.75g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Infusion 163 °F 155 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Brew #1: Testing out recipe. Based on combo of vanilla cream ale and pumpkin pie ale.
Brown pumpkin in oven for ~20mins.
Add half pumpkin in mash and other half at 5 mins left of boil.
Add coffee in keg during cld crash. Sample along way to ensure right amount of flavor.

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  • Last Updated: 2020-02-23 07:37 UTC