Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 31.7% | |
5 lb | American - Pilsner | 37 | 1.8 | 31.7% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
30 oz | Pumpkin (canned) | 1 | 0 | 11.9% | |
30 oz | Pumpkin (canned) - (late boil kettle addition) | 1 | 0 | 11.9% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.2 | Boil | 60 min | 14.66 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlflock | Fining | Boil | 5 min. | |
0.25 tsp | allspice | Spice | Whirlpool | 1 min. | |
0.50 tsp | ginger | Spice | Whirlpool | 1 min. | |
0.25 tsp | nutmeg | Spice | Whirlpool | 1 min. | |
1 tsp | cinnamon | Spice | Whirlpool | 0 min. | |
0.10 tsp | clove | Spice | Whirlpool | 0 min. | |
5 oz | coffee | Flavor | Secondary | 2 days | |
2 each | vanilla | Flavor | Secondary | 2 days |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 15 | 63 | 75 | 40 |
Light and Malty Water Profile Built from R/O 4g calcium chloride 1.75g gypsum 1g epsom salt .75g table salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.18 gal | Infusion | 163 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.67 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.67 qt/lb | 5.01 | 20 |
Mash volume with grains | 5.97 | 23.9 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.22 | 0.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |