IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

10529 calories 936 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10529 calories (Per 19L)
Carbs: 936 g (Per 19L)
Created: Wednesday September 25th 2019
Similar Recipes

Session IPA Köhler

by Gabriel Kohler

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

1.060
1.011
6.3%
43.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 86.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.20 kg American - Victory0.2 kg Victory 34 28 3.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.43 6.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.25 9.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 12.82 9.3%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 9.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 18.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.7%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 18.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by farm 5150. All Grain, ABV 6.34%, IBU 43.49, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Carapils) Hops: (Magnum, Mosaic, Galaxy, Citra, Simcoe, Cascade)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 05:34 UTC