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Best Coast IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Piety Hill Brew Co-op
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 25th 2019
1.073
1.016
7.4%
72.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Extra Light8.5 lb Liquid Malt Extract - Extra Light 37 2.5 81%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna 45 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 28.9 Boil 45 min 64.44 14.3%
1 oz Eroica1 oz Eroica Hops Pellet 7.3 Boil 5 min 3.53 14.3%
1 oz Comet1 oz Comet Hops Pellet 9.4 Boil 5 min 4.55 14.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12.9 Dry Hop 7 days 57.1%
7 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.01 g | 12 qt) 3.64 14.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Piety Hill Brew Co-op. Extract, ABV 7.44%, IBU 72.52, SRM 4.53, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, DME Goldpils Vienna) Hops: (Idaho #7, Eroica, Comet, Strata )
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  • Last Updated: 2020-05-13 16:04 UTC