Cumulonimbus - Beer Recipe - Brewer's Friend

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Cumulonimbus

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Wednesday September 25th 2019
1.036
1.005
4.2%
24.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Flaked Rice35 lb Flaked Rice 40 0.5 92.1%
3 lb New Zealand - Dark Chocolate Malt3 lb Dark Chocolate Malt 32.7 659.9 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 24.68 40%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 60%
10 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.56 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.82 59.3  
Strike water volume at mash thickness of 1.56 qt/lb 14.82 59.3  
Mash volume with grains 17.86 71.4  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 23.06 g | 92.2 qt) 26.18 104.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41 164
Equipment Profile Used: System Default
"Cumulonimbus" Blonde Ale beer recipe by Lewisb13. All Grain, ABV 4.16%, IBU 24.68, SRM 25.98, Fermentables: (Flaked Rice, Dark Chocolate Malt) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 21:36 UTC