merman bears - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

merman bears

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 25th 2019
1.061
1.011
6.5%
72.5
6.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.05 lb American - Pale 2-Row27.05 lb Pale 2-Row 37 1.8 95.5%
1.39 lb American - Caramel / Crystal 40L1.39 lb Caramel / Crystal 40L 34 40 4.5%
28.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Warrior1.8 oz Warrior Hops Pellet 16 Boil 60 min 44.64 14.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 19.84 23.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.97 23.8%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Boil 0 min 19%
2.40 oz Amarillo2.4 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 19%
12.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 tbsp Gypsum Water Agt Mash 1 hr.
2.40 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend, OR water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.08 gal (80.32 qt). Suggest reducing initial strike volume to 9.72 gal (38.9 qt) and adding 8.08 gal (32.32 qt) sparge/top-off. 17.81 71.2  
Strike water volume (equipment estimates 17.69 g | 70.8 qt) 17.81 71.2  
Mash volume with grains (equipment estimates 19.96 g | 79.9 qt) 20.08 80.3  
Grain absorption losses -3.56 -14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.81 71.2
Equipment Profile Used: System Default
"merman bears" American IPA beer recipe by CarbondaleBrewer. BIAB, ABV 6.52%, IBU 72.45, SRM 6.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 04:57 UTC