Awesome Recipe one - Beer Recipe - Brewer's Friend

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Awesome Recipe one

Created: Wednesday September 25th 2019
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36081 calories 3212.4 g 60 L
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 36081 calories (Per 60L)
Carbs: 3212.4 g (Per 60L)
1.065
1.012
6.9%
7.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Bestmalz - German - Pilsen40 lb German - Pilsen 37 1.9 80%
10 lb Bestmalz - Wheat Malt10 lb Wheat Malt 37 2.2 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 4.64 50%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 10 Boil 10 min 3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Antigua , Guatemala 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.58 gal (86.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.58 gal (38.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.58 g | 86.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 20 g | 80 qt) 28.5 114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.5 g | 114 qt) 20 80  
Total: 36.5 146
Equipment Profile Used: System Default
"Awesome Recipe one" Belgian Golden Strong Ale beer recipe by Antigua Tom. All Grain, ABV 6.88%, IBU 7.64, SRM 4.44, Fermentables: (German - Pilsen, Wheat Malt) Hops: (Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 02:51 UTC