liege 1851 - Beer Recipe - Brewer's Friend

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liege 1851

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/saison-de-liege-1851/
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 25th 2019
1.048
1.014
4.4%
22.8
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Spelt Malt3.75 lb Spelt Malt 37 2 36.6%
3.75 lb Belgian - Unmalted Wheat3.75 lb Unmalted Wheat 36 2 36.6%
0.75 lb German - CaraMunich II0.75 lb German - CaraMunich II 34 46 7.3%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 22.76 100%
0.50 oz / $ 0.00
 
Yeast
Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Woluwe-St-Lambert, Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 16 17 31 72 322
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.41 13.6  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 6.12 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"liege 1851" Saison beer recipe by https://www.homebrewersassociation.org/homebrew-recipe/saison-de-liege-1851/. All Grain, ABV 4.39%, IBU 22.76, SRM 7.19, Fermentables: (Spelt Malt, Unmalted Wheat, German - CaraMunich II, Rice Hulls) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Last Updated: 2019-09-25 02:23 UTC