Ty's Pumpkin Ale
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.9 |
First Wort
|
120 min |
6.89 |
20% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
8.83 |
40% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.18 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
15.72 |
60% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
7.18 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 oz |
canned pumpkin, roasted
|
|
Water Agt |
Secondary |
4 days |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
0 min. |
10 g |
fresh ginger
|
|
Water Agt |
Secondary |
6 days |
2 each |
cinnamon stick
|
|
Water Agt |
Secondary |
6 days |
2 g |
nutmeg
|
|
Water Agt |
Secondary |
6 days |
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Milwaukee County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.59 g | 34.4 qt)
|
8.5 |
34
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Ty's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by gthmb. All Grain, ABV 5.14%, IBU 22.9, SRM 4.7, Fermentables: (Bohemian Pilsner, Red Wheat, Munich Light) Hops: (Saaz, East Kent Goldings) Other: (canned pumpkin, roasted, Whirlfloc, fresh ginger, cinnamon stick, nutmeg, Beer Nutrient, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 16:44 UTC