Ty's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Ty's Pumpkin Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 25th 2019
1.054
1.015
5.1%
22.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 58.3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 33.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 First Wort 120 min 6.89 20%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 30 min 8.83 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.18 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz canned pumpkin, roasted Water Agt Secondary 4 days
1 each Whirlfloc Water Agt Boil 0 min.
10 g fresh ginger Water Agt Secondary 6 days
2 each cinnamon stick Water Agt Secondary 6 days
2 g nutmeg Water Agt Secondary 6 days
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Ty's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by gthmb. All Grain, ABV 5.14%, IBU 22.9, SRM 4.7, Fermentables: (Bohemian Pilsner, Red Wheat, Munich Light) Hops: (Saaz, East Kent Goldings) Other: (canned pumpkin, roasted, Whirlfloc, fresh ginger, cinnamon stick, nutmeg, Beer Nutrient, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 16:44 UTC