Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

9286 calories 838.1 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created: Wednesday September 25th 2019
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1.053
1.010
5.6%
38.3
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 91.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 13 5.9%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 11.83 11.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 15 min 13.48 11.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 11.8%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.5%
119 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by farm 5150. All Grain, ABV 5.6%, IBU 38.3, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Magnum, Mosaic, Galaxy, Simcoe)
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  • Last Updated: 2021-07-23 23:56 UTC