Kronenbourg 1664 Blanc - Beer Recipe - Brewer's Friend

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Kronenbourg 1664 Blanc

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Esteban Venegas Chevez
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday September 25th 2019
1.057
1.017
5.2%
20.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg German - Pilsner2.97 kg Pilsner 38 1.6 49.2%
2.45 kg German - Wheat Malt2.45 kg Wheat Malt 37 2 40.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 4.1%
0.37 kg Flaked Wheat0.37 kg Flaked Wheat 34 2 6.1%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.05 g Saaz45.05 g Saaz Hops Pellet 2.3 Boil 60 min 15.09 41.7%
27.03 g Saaz27.03 g Saaz Hops Pellet 2.3 Boil 15 min 4.49 25%
9.01 g Amarillo9.01 g Amarillo Hops Pellet 9.2 Boil 1 min 0.52 8.3%
9.01 g Mosaic9.01 g Mosaic Hops Pellet 12.5 Boil 1 min 0.71 8.3%
9.01 g Amarillo9.01 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 8.3%
9.01 g Mosaic9.01 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
108.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36.04 g Orange Peel Flavor Boil 15 min.
3.60 g Coriander Seeds Spice Boil 15 min.
9.01 g Lemon Peel Flavor Boil 15 min.
9.01 g Irish Moss or 1 Whirlfloc Fining Boil 15 min.
1,000 g Apricot (Mashed/Pureed/Frozen) Flavor Secondary 7 days
225 g Maltodextrine Water Agt Boil 15 min.
 
Yeast
Fermentis - Fermentis SafBrew WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.42 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.9
Mash volume with grains (equipment estimates 35.4 L) 36.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18.9 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.4 L) 18.9
Total: 32.9  
Equipment Profile Used: System Default
"Kronenbourg 1664 Blanc" Witbier beer recipe by Esteban Venegas Chevez. BIAB, ABV 5.24%, IBU 20.81, SRM 4.27, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Orange Peel, Coriander Seeds, Lemon Peel, Irish Moss or 1 Whirlfloc, Apricot (Mashed/Pureed/Frozen), Maltodextrine)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 02:23 UTC