Sumtin' Pumkin' - Beer Recipe - Brewer's Friend

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Sumtin' Pumkin'

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday September 25th 2019
1.065
1.022
5.6%
27.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 86.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 1.5%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 10 min 2.93 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 212 °F 45 min 24.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz pumpkin Flavor Boil 10 min.
4 tsp Pumpkin pie Spice Spice Boil 10 min.
1 tsp Vanilla Extract Flavor Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pardehsa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal sparge in 2-3 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.52 38.1  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.17 -12.7  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.92 59.7
Equipment Profile Used: System Default
"Sumtin' Pumkin'" Clone Beer recipe by Chadmydad. All Grain, ABV 5.58%, IBU 27.65, SRM 15.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Dark Chocolate) Hops: (Fuggles, Magnum) Other: (pumpkin, Pumpkin pie Spice, Vanilla Extract)
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  • Last Updated: 2019-09-25 00:50 UTC