PoundPaleAle - Beer Recipe - Brewer's Friend

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PoundPaleAle

177 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday September 25th 2019
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OG: 1.061 FG: 1.011 ABV: 6.8% IBU: 39

1.059
1.004
7.2%
43.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 80%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 6.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
0.50 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 6.7%
7.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g MI Copper112 g MI Copper Hops Pellet 12.7 Boil 10 min 43.13 25%
112 g MI Copper 12.7 AA112 g MI Copper 12.7 AA Hops Pellet 12.7 Dry Hop 3 days 25%
112 g MI Copper 12.7 AA112 g MI Copper 12.7 AA Hops Pellet 12.7 Dry Hop 3 days 25%
112 g MI Copper 12.7 AA112 g MI Copper 12.7 AA Hops Pellet 12.7 Dry Hop 3 days 25%
448 g / ₩ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.7 L) 28
Estimated amount in fermentor 28
Total: 36.4  
Equipment Profile Used: System Default
"PoundPaleAle" American Pale Ale beer recipe by H. Lee. All Grain, ABV 7.16%, IBU 43.13, SRM 6.26, Fermentables: (Maris Otter pale, Vienna Malt, Wheat Malt, Aromatic Malt) Hops: (MI Copper, MI Copper 12.7 AA)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:19 UTC